Restaurant
At Casa Caminada, we want to serve dishes that make your heart beat faster. Dishes that are straightforward and sensual at the same time, characterised by the wonderful products of Graubünden and the passion of our kitchen team. There should be as much room for tradition as for modernity. We want to inspire you with capuns and maluns, poultry from Val Lumnezia, dried pear ravioli with nut butter and pickled vegetables from the castle garden.
In Mathias Kotzbeck, we have found a chef who, after two years at Schloss Schauenstein and a winter season with Marcel Skibba at IGNIV St. Moritz, speaks the same culinary language as we do and can realise our ideas with stylistic confidence.
Menue
We look forward to welcoming you here. Whether spontaneously for a coffee or a good glass of Graubünden wine, for lunch or an aperitif, enjoy our Graubünden hospitality to the full.
Reservations & opening hours
